Our Menu


EXECUTIVE CHEF
Lawrence Kaveney

OWNER
Timothy Spence


For larger parties of 6 or more, an 18% gratuity will be added to your check. (No separate checks)

There is a $5 charge for plate sharing.

A $1 charge will be added to all to-go orders to offset the increased cost of environmentally friendly takeout containers.

Please notify your server of any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.


* DENOTES CHEF’S CHOICE

Appetizers

MUSSELS* 15
Prince Edward Island mussels sautéed in chardonnay cream sauce with fresh herbs and vine ripened tomato. Served with Asiago and a garlic toast point.

SEAFOOD STUFFED MUSHROOMS 10
Mushroom caps filled with house made crab seafood stuffing and blanketed with melted Swiss cheese.

CALAMARI 10
Hand battered crispy calamari served with marinara sauce.

BRUSCHETTA 9
Vine ripened tomatoes, red onion, crispy prosciutto, garlic & herbs served over our garlic infused sliced French bread. Topped with balsamic drizzle.

CHICKEN TENDERS 9
Hand breaded chicken breast served with choice of homemade sauces.

TRIO OF MEATBALLS 9
House made meatballs topped with marinara sauce, shredded cheese and crowned with pesto.

CHICKEN WINGS
Half Dozen 8 Dozen 13
Served House style or Buffalo with celery & blue cheese. Available in Mild, Hot or Wow.

POTATO CHIPS* 8
Hand cut russet chips served with a bacon ranch aioli.

MOZZARELLA STICKS 8
Served with marinara sauce.

BREAD 4
Freshly made basket of bread.

GARLIC BREAD 3.50 Add Cheese 4.50
Italian bread topped with butter and fresh garlic.


Soups

SIGNATURE FRENCH ONION 6.50
Made with Vidalia onions and served with crostini, topped with provolone and mozzarella.

GUMBO
Spicy gumbo with peppers, onions, mushrooms and okra. Seafood Cup 5.50 Bowl 7 Chicken Cup 4.50 Bowl 6.50

SOUP DU JOUR Cup 3 Bowl 4.50


Salads

GRILLED SHRIMP SALAD 21
Six char grilled tiger shrimp house seasoned and served over fresh Greek salad.

CHICKEN SOUVLAKI SALAD 16
Double Meat 18
Marinated chicken breasts, grilled to perfection and served with your choice of tossed or Greek salad.

FRESH SPINACH SALAD Small 9 Large 15
Fresh baby spinach, cucumbers, tomatoes, mushrooms, walnuts & blue cheese crumbles.

GREEK SALAD Small 8 Large 14
Lettuce, tomatoes, pepperoncini, cucumbers, onions, kalamata olives & feta cheese.

TOSSED SALAD Small 7 Large 13
Lettuce, tomatoes, pepperoncini, cucumbers, onions & kalamata olives.

DRESSINGS House Vinaigrette, Oil & Red Wine Vinegar, Parmesan Peppercorn, Balsamic Vinegar, Ranch, Blue Cheese (additional .50).


CLASSIC ITALIAN DISHES

Served with bread. Add a cup of soup du jour or a side salad for $3.

PARMESAN*
Veal 20 Chicken 19 Eggplant 18
Lightly breaded with house marinara sauce and cheese. Served with vegetable of the day and choice of pasta or mashed potatoes.

PICCATA Veal 21 Chicken 20
Pan seared with capers and served with a delicate white wine lemon butter sauce. Served with vegetable of the day and choice of pasta or mashed potatoes.

MARSALA Veal 21 Chicken 20
Pan seared with mushrooms and a Marsala wine reduction. Served with vegetable of the day and choice of pasta or mashed potatoes.

TIMOTHY’S SIGNATURE LASAGNA 19
Four meats, three cheeses baked to perfection.

EGGPLANT ROLLATINI* 18
Breaded eggplant stuffed with sautéed spinach, feta topped with house marinara and cheese.


PASTAS

Served with bread. Add a cup of soup du jour or a side salad for $3.

SHRIMP SCAMPI 23
Shrimp sautéed in butter and garlic, finished with lemon, white wine, served over your choice of pasta.

SHRIMP & ARTICHOKE SCAMPI* 21
Shrimp, black olives, tomatoes and artichoke hearts sautéed in olive oil and then finished with lemon, white wine & butter, served over your choice of pasta.

MEDITERRANEAN PENNE 18
Sun dried tomatoes, fresh spinach, black olives, artichoke hearts & garlic sautéed in our vegetable stock and olive oil, tossed with penne & Parmesan cheese. Topped with feta.

PENNE TUSCANY 20
Grilled chicken, shrimp, prosciutto and penne pasta tossed in a cream sauce encrusted with Parmesan cheese, baked golden brown.

FETTUCCINE ALFREDO 17
Add Chicken & Broccoli 19
Classic Italian Parmesan cream sauce served over choice of pasta.

PASTA & MARINARA SAUCE 14
Add Meatballs 16
Your choice of pasta topped with Timothy’s signature marinara sauce.


CREATE YOUR OWN PASTA

CHOOSE YOUR PASTA, SAUCE & TOPPINGS 18 GLUTEN FREE 20
Add Bacon 1
Add Chicken 4.50
Add three Shrimp or three Scallops 7

CHOICE OF PASTA
Angel hair, spaghetti, fettuccine, penne, gluten free

CHOICE OF SAUCE
Alfredo, scampi sauce, marinara, vegetable stock, basil pesto, garlic cream, basil pesto cream, chicken stock
TOPPINGS (Choose three)

Broccoli, spinach, mushrooms, grape tomatoes, green peppers, red onions, capers, artichoke hearts, feta cheese, fresh chopped garlic, fresh basil, black olives
Additional Toppings 1 each


SEAFOOD DINNERS

Served with bread, vegetable of the day and your choice of pasta or mashed potatoes. Add a cup of soup du jour or a side salad for $3.

SEAFOOD CASSEROLE 22
Tender sea scallops, shrimp and cod baked in lemon & wine topped with our homemade seafood stuffing.

PAN SEARED SCALLOP 23
Fresh sea scallops seared to perfection, served with a lemon twist and your choice of side.

BAKED COD 18
Add Baby Spinach 19
Fresh North Atlantic cod baked in lemon & white wine, topped with our homemade seafood stuffing.

BAKED STUFFED SHRIMP 21
Butterflied tiger shrimp baked with our house made crab stuffing.


FRIED SEAFOOD PLATTERS

Served with bread, French fries and tartar sauce. Add a cup of soup du jour or a side salad for $3.

ULTIMATE FISHERMAN’S PLATTER 24
Lightly battered North Atlantic cod, golden fried shrimp, tender sea scallops, calamari & clam strips.

FRESH FISH AND CHIPS PLATTER 16
Lightly battered North Atlantic cod, fried to a golden brown.


BURGERS

Served on brioche roll with French fries or a 12” sub roll without French fries.
Add Cheese (American, Cheddar, Swiss, Provolone) .50 Add Mushrooms .50 Add Bacon 1

SOUTHERN BERKSHIRE BURGER 14
1/2 lb. seasoned Black Angus sirloin, mixed with chipotle peppers and topped with jalapeños, sautéed onions, fresh sliced tomato, bacon, cheddar cheese, finished with chipotle mayo.

8oz BLACK ANGUS SIRLOIN BURGER 12
Topped with lettuce, fresh sliced tomato and onion.

BLACK BEAN BURGER 10
Topped with sautéed mushrooms, lettuce, tomato and onion.


SUBS & SANDWICHES

Served on a 12” sub roll or brioche roll with French fries.
MEATBALL 11
BUFFALO CHICKEN 11
CHEESE 11
EGGPLANT PARMESAN 11
VEAL PARMESAN 11
CHICKEN PARMESAN 11 (For chicken, please specify grilled or breaded.)


KIDS’ MENU

CHICKEN TENDERS 8
Served with French fries.

FRESH FISH & CHIPS 10

CLAM STRIPS 8
Served with French fries.

PASTA WITH HOMEMADE MARINARA SAUCE 8
Add one meatball 9
Replace marinara with Alfredo sauce 2


SIDE ORDERS

BROCCOLI 3.50
FRENCH FRIES 4
PARMESAN FRENCH FRIES 4.25


BEVERAGES

ICED TEA 2.75
PINK LEMONADE 2.75
HOT COFFEE / TEA 2.50
MILK / CHOCOLATE MILK 3
SODA 2.75 Coke, Diet Coke, Sprite, Ginger Ale
JUICE 3 Apple, Cranberry, Orange, Pineapple, V8
PELLEGRINO 3.25


PIZZAS & TOPPINGS

All of our pizzas are made fresh to order. Please allow at least 30 minutes.
Small (10”) Medium (14”) Large (16”)

CHEESE PIZZA 9 13 16
1 TOPPING 10 14 18
2 – 3 TOPPINGS 11 16 20
4 – 6 TOPPINGS 12 18 22
EXTRA CHEESE 1 2 3
ADDITIONAL TOPPINGS 1 2 3

TRY OUR NEW THIN CRUST PIZZA 17 (MEDIUM ONLY, ANY THREE TOPPINGS)
Excludes Gourmet Toppings

TOPPINGS
Pepperoni Imported Ham Peppers Garlic Jalapeños
Sausage Pineapple Onions Sliced Tomatoes Anchovies
Ground Beef Mushrooms Black Olives Eggplant Bacon

SPECIALTY GOURMET PIZZAS

All of our gourmet pizzas are topped with cheddar and mozzarella cheese.
Small (10”) 13 Medium (14”) 19 Large (16”) 25

#1 Chicken Parmesan: pasta sauce breaded chicken & cheese
#2 Prosciutto ham, tomatoes, fresh basil, fresh garlic & olive oil
#3 Cajun chicken, sliced tomatoes, ricotta, fresh garlic & olive oil
#4 Fresh spinach, sliced tomatoes, black olives, ricotta, garlic & olive oil
#5 Feta, sliced tomatoes, black olives, green peppers & tomato sauce
#6 Broccoli, fresh spinach, eggplant & tomato sauce
#7 Artichokes, sliced tomatoes, fresh garlic & olive oil
#8 Grilled chicken breast with hot wing sauce
#9 Garlic, olive oil, Cajun chicken, eggplant, sliced tomatoes, peppers

CREATE YOUR OWN GOURMET PIZZA Please specify olive oil or homemade pizza sauce.
Small (10”) 9 Medium (14”) 13 Large (16”) 17

TOPPINGS
Pesto Artichokes Cajun Chicken Ricotta Shrimp Meatball Feta Prosciutto Garlic Chicken Spinach Fresh Basil Broccoli Sun Dried Tomatoes
Add Per Topping Small 2 Medium 3 Large 4

TRY OUR NEW THIN CRUST PIZZA 19 (MEDIUM ONLY, ANY THREE GOURMET TOPPINGS)


TIMOTHY’S PARTY PACKS

Half Tray feeds 5–7 people / Full Tray feeds 10–14 people

MEAT LASAGNA Half Tray 75 Full Tray 135
Includes salad and bread.

CHICKEN PICCATA OR MARSALA Half Tray 90 Full Tray 160
Your choice of rice, mashed potato, pasta. Includes salad and bread.

VEAL PICCATA OR MARSALA Half Tray 115 Full Tray 210
Your choice of rice, mashed potato, pasta. Includes salad and bread.

CHICKEN PARMESAN Half Tray 80 Full Tray 150
Your choice of rice, mashed potato, pasta. Includes salad and bread.

VEAL PARMESAN Half Tray 115 Full Tray 200
Your choice of rice, mashed potato, pasta. Includes salad and bread.

SHRIMP AND ARTICHOKE SCAMPI Half Tray (6-8 people) 125 Full Tray (12-16 people) 220
Choice of pasta. Includes salad and bread.

EGGPLANT ROLLATINI Half Tray 85 Full Tray 150
Choice of pasta. Includes salad and bread.
Most items are available in party packs. If you see something you might want, please inquire about pricing.


Please notify your server of any food allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

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