What People Are Saying
What People Are Saying

“Visited Timothy’s for the first time last night with my husband and some friends. We were VERY pleased with the food. It was served piping hot, very flavorful and the portions were amazing! Timothy, owner and chef, made the rounds to the tables to see if everything was OK, which is always a very nice touch. We will return in the very near future. The menu is very extensive, something for everyone!”

Sandra G | via TripAdvisor


Lunch
Monday - Saturday 11:00 am - 3:00 pm
   

Chef’s Choices

PEI MUSSELS.....$14.99
Sauteed in Chardonnay cream sauce with fresh herbs.

HAND CUT POTATO CHIPS.....$5.99
Served with bacon ranch dressing.

EGGPLANT ROLLATINI.....$15.99
Grilled eggplant stuffed with fresh spinach, garlic & feta topped with marinara sauce and cheese.

SHRIMP AND ARTICHOKE SCAMPI.....$18.99
Shrimp, black olives, tomatoes and artichoke hearts sautéed in olive oil and then finished with lemon, white wine & butter, served over your choice of pasta

CHICKEN PARMESAN.....$16.99
Lightly breaded chicken breast topped with marinara sauce and cheese. Served with your choice of angel hair, spaghetti, fettuccine, penne, rice pilaf, or mashed potatoes
Dinner
Monday - Thursday 3:00 pm - 9:00 pm
Friday and Saturday 3:00 pm - 10:00 pm

Wine, Beer, and Drinks

Timothy's has a full liquor license, red and white wines by the bottle or glass, imported and domestic beers, and Berkshire Brewing Company beers on tap!

New Menus for 2014!

Including delicious Vegetarian, Vegan, and Gluten Free options!

Check out our full menu page or download lunch dinner and take-out menus

Dinner Menu

Lunch Menu

Take Out Menu

Open on Sundays June - September
Sunday Hours 4:00 pm - 9:00 pm
for Reservations any day call 413-243-8220

Trip Advisor / Facebook