What People Are Saying
What People Are Saying

“Visited Timothy’s for the first time last night with my husband and some friends. We were VERY pleased with the food. It was served piping hot, very flavorful and the portions were amazing! Timothy, owner and chef, made the rounds to the tables to see if everything was OK, which is always a very nice touch. We will return in the very near future. The menu is very extensive, something for everyone!”

Sandra G | via TripAdvisor

Closed on Mondays and Tuesdays

Chef’s Choices

PEI MUSSELS.....$14.99
Sauteed in Chardonnay cream sauce with fresh herbs.

Served with bacon ranch dressing.

Grilled eggplant stuffed with fresh spinach, garlic & feta topped with marinara sauce and cheese.

Shrimp, black olives, tomatoes and artichoke hearts sautéed in olive oil and then finished with lemon, white wine & butter, served over your choice of pasta

Lightly breaded chicken breast topped with marinara sauce and cheese. Served with your choice of angel hair, spaghetti, fettuccine, penne, rice pilaf, or mashed potatoes
Lunch and Dinner
Friday, Saturday 12:00pm - 10:00pm
Sunday 12:00pm - 9:00pm

Wine, Beer, and Drinks

Timothy's has a full liquor license, red and white wines by the bottle or glass, imported and domestic beers, and Berkshire Brewing Company beers on tap!

New Menus – 2015

Including delicious Vegetarian, Vegan, and Gluten Free options!

Check out our full menu page or download lunch dinner and take-out menus

Dinner Menu

Take Out Menu
Dinner Only
Wednesday, Thursday 4:00pm - 9:00pm

Trip Advisor / Facebook